Meet the Team

Daniel Matos

Daniel’s passion for cooking began in his grandmother’s kitchen and evolved into a career in some of Cincinnati’s most renowned restaurants. With experience in top-rated venues featured on OpenTable’s Top 100 list, he has mastered a wide range of techniques and cuisines. Daniel believes that food should be more than just a meal—it should be an unforgettable experience. His approach to catering is rooted in creativity, attention to detail, and a commitment to exceeding expectations. By truly listening to his clients and understanding their unique vision, he delivers expertly crafted dishes and a seamless, hassle-free catering experience designed to elevate every event.