Dinner Menu

We’re happy to customize any of these items. All sauces, marinades, dressings, and condiments are prepared from scratch and can usually be altered to fit vegetarian, vegan, and gluten-free diets. Just ask! For quotes, call us at 859.250.0881 or email us at [email protected].

Salads (V)

Dressings:

White Balsamic, Green Goddess, Ranch, Poppyseed, Preserved Lemon Vinaigrette, Honey-Black Pepper Balsamic
Caesar Salad:

House-made croutons
House Salad:

Roasted corn, cherry tomato, cucumber, red onion (GF)
Harvest Salad:

Pears, blue cheese, sunflower seeds, honey-black pepper balsamic (GF)
Kale-Apple Salad:

Apples, poppyseed dressing, red onion (GF)
Strawberry Salad:

Feta or goat cheese, pecans, choice of dressing (GF)
Vegan Caesar:

Vegan Caesar dressing, house-made croutons (Vegan)

Beef Entrées

(Gluten-free upon request)

BDQ Beef Brisket:

Homemade tangy barbecue sauce
Beef Burgundy:

Red wine-braised beef tips with bacon and root veggies
Beef Tenderloin:

Rosemary-garlic crust, horseradish cream or béarnaise (GF)
Bourbon-Peach Brisket:

Braised with Guinness, Made by Mavis peach jam-bourbon glaze
Braised Short Ribs:

Boneless short ribs, root vegetables, red wine, port
Garlic-Crusted Prime Rib:

Black pepper-garlic crust, horseradish cream or au jus (GF)
Rosemary Roast Beef:

A wallet-friendly version of our beef tenderloin (GF)

Pork Entrées

(Gluten-free upon request)

Honey-Bourbon Glazed Ham:

Sometimes your ham just needs bourbon
Italian Pork Roast:

Root vegetables, white wine sauce (GF)
Three-Mustard Pork:

Pork tenderloin, three-mustard cream sauce

Poultry Entrées

(Gluten-free upon request)

Cider-Braised Chicken:

chicken thighs, apples, onions, cider (GF)
Chicken Piccata:

Lemon and white wine sauce
Chicken Saltimbocca:

Prosciutto, crispy sage, white wine sauce
Herb-Roasted Turkey:

homemade gravy upon request (GF)
Rosemary Lemon Chicken:

Soy sauce & fresh herb marinade, lemon butter sauce
Smothered Chicken:

With our homemade spinach & artichoke dip
Tuscan Chicken:

Garlic butter, spinach, sun-dried tomato cream sauce (GF)

Rosemary Lemon Chicken, Summer Vegetable saute,

Seafood Entrées

Almond-Crusted White Fish:

Lemon, dill (GF)
Everything Crusted Salmon:

creamy caper sauce, tomato-red onion relish (GF)
Salmon with Green Goddess:

Lemon, Dijon, dill, parsley, Greek yogurt (GF)
Tuscan Salmon:

Garlic, sun-dried tomato & spinach cream sauce (GF)

Almond Crusted Whitre Fishm Kale salad veg saute

Meat-Based Pastas

(Gluten-free upon request)

Bacon & Parmesan Pasta:

Mushroom, peas, bacon, Parmesan sauce
Baked Penne Bolognese:

Homemade bolo, Parmesan
Cheesy Chicken Alfredo:

Penne, available with or without broccoli
Italian Mostaccioli:

Mushroom, sausage ragu, mozzarella
Pasta Primavera with Chicken:

Zucchini, squash, cherry tomatoes, lemon cream sauce
Sausage Lasagna:

Ricotta, mozzarella, marinara
Turkey Stuffed Shells:

Artichokes, ricotta, spicy marinara

Other Vegetarian & Vegan Entrées (V)

Asian Sesame Noodles:

Soba, julienned veggies, peanut sauce (vegan)
Eggplant Parmesan Stacks:

Fresh mozzarella, marinara, basil
Fire-Roasted Artichoke Risotto:

Shallots, garlic, and Parmesan (GF)
Spanish Garbanzos:

hearty entrée with soy chorizo over basmati rice (GF)
Portabella Parmesan:

Classic Parmigiana in a mushroom
Vegan Paella:

classic paella with soy chorizo for our vegan friends (GF)
Vegetarian Cabbage Rolls:

Mushrooms, zucchini, peppers, and rice (vegan)

Vegetarian Pastas (V)

(Gluten-free upon request)

Artichoke Stuffed Shells:

Ricotta, mozzarella, spicy marinara
Butternut Squash Lasagna Rolls:

Spinach, ricotta, mozzarella, butternut sauce
Cacio e Pepe:

Parmesan cheese & cracked black pepper pasta
Caprese Pasta:

Oven-roasted cherry tomatoes, mozzarella balls, basil
Cheesy Penne Alfredo:

Available with or without broccoli
Pasta Primavera:

Zucchini, squash, cherry tomatoes, lemon cream sauce
Spring Pesto Pasta:

Pesto cream, asparagus, sundried tomatoes, spinach
Vegan Alfredo:

Cashew-based cream sauce, with or without broccoli
Vegan Cacio e Pepe:

Fresh cracked black pepper, vegan Parmesan
Vegan Mushroom Bolognese:

Vegan Parmesan
Vegan Pasta Primavera:

Zucchini, squash, cherry tomatoes, vegan lemon cream
Vegetable Lasagna:

Seasonal vegetables, marinara, ricotta, mozzarella

Starchy Sides

(Gluten-free or vegetarian upon request)

Asian Sesame Noodles:

Soba, julienned veggies, peanut sauce (vegan)
Baked Beans:

Rum, bacon, molasses (GF)
Cilantro-Lime Rice:

(V, GF)
Corn & Bacon Potato Salad:

Fresh dill dressing (GF)
Garlic Mashed Potatoes:

A house favorite (V, GF)
Lemon Orzo Salad:

Parmesan, fresh herbs, feta (V)
Homestyle Mac & Cheese:

Our creamiest cheese sauce (V)
Mashed Sweet Potatoes:

Thyme, maple syrup (V, GF)
Rice Pilaf:

Saffron, carrots, bell pepper (V, GF)
Rosemary Potatoes:

Fresh and dry herbs (V, GF)
Stuffed Roma Tomatoes:

Italian herbs, cheesy rice stuffing, breadcrumbs (V)
Sweet Corn Pudding:

Chef Mavis' favorite (V, GF upon request)
Winter Vegetable Medley:

Root vegetables, squash, herbs de Provence (V, GF)

Mac ‘n’ Cheese Station

Choose multiple flavors to make a mac and cheese station! Gluten-free mac available—yes!

Homestyle Mac & Cheese:

Tossed in our creamiest cheese sauce and baked (V)
Buffalo Mac & Cheese:

Creamy buffalo cheese sauce, blue cheese, diced chicken breast
Caprese Mac & Cheese:

Pesto, mozzarella, cherry tomatoes, homemade cheese sauce (V)
Green Mac & Cheese:

Fresh spinach, sun-dried tomatoes, creamy cheese sauce (V)
Tex-Mex Mac & Cheese:

Poblano, bacon, and onion in our creamy cheese sauce (V)

Vegetable Sides

(Gluten-free or vegetarian upon request)

Balsamic Green Beans:

Cherry tomatoes, balsamic glaze (V,GF)
Balsamic Veggies:

Mushroom, red onion, carrot, parsnip, radish
Brussels Sprouts:

Bacon, shallots, and Craisins (GF)
Cacio e Pepe Cauliflower:

roasted with parmesan, butter, and black pepper (V)
Honey Roasted Carrots:

a fall favorite, a touch of fresh herbs and honey (V, GF)
Parmesan-Roasted Broccoli:

Lemon, basil, Parmesan (V, GF)
Ratatouille:

Summer garden vegetables, fresh herbs (V, GF)
Roasted Winter Veggies:

carrot, parsnip, butternut squash, sweet potato, herbs (GF)
Southern Green Beans:

Braised with bacon and onions (GF)
Summer Vegetable Sauté:

Corn, zucchini, tomatoes, onions, fresh herbs (V, GF)
Watermelon Salad:

Cherry tomato, feta, lemon, fresh herbs (V, GF)

Breads and Rolls

Artisan Dinner Rolls:

Country French, Country Wheat, Rosemary Diamond, & Ciabatta
Buttermilk Biscuits:

Buttermilk, blue cheese, cornmeal, or chive (mini or classic size)
Classic Dinner Rolls:

French, multigrain and onion-dill dinner roll assortment
Cornbread Muffins:

Full-size or mini. Also available gluten-free
Garlic Bread:

Made in house with Parmesan and our zesty Italian blend
Homemade Scones:

Blueberry, Chocolate Chip, Cranberry, Pumpkin Spice, Vanilla
Tuba Baking Co Pretzel Sticks:

Locally made right in Dayton, KY!

Make it a Biscuit Bar!

Mix and match any of our biscuits for a really fun and festive addition to your buffet!
We supplement with Made by Mavis Artisan Jams and butter. Make it deluxe by adding sausage gravy, garlic aioli, and blue cheese butter for a real DIY biscuit feast.

Mashed Potato Bar

Choose from mashed sweet potatoes or garlic mashed potatoes (or both) served with a variety of toppings in martini glasses or mini bowls. Toppings include bacon, broccoli, gravy, chives, cheddar cheese, butter, brown sugar, mini marshmallows, and our Bourbon Barrel Stout Syrup. Vegan Mushroom gravy as available.

Plan Your Next Catered Event With Us

Call Now 859-250-0881

We would love to hear about your event and discuss how we can make it unforgettable. Please fill out the form below with your details, and our team will get back to you promptly.

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