Dinner Menu

This menu is just a starting point—a sample of what we can prepare. We’re happy to customize any of these items or create one based on your needs or specific party theme. All sauces, marinades, dressings, and condiments are prepared from scratch and can always be altered to fit vegetarian, vegan, and gluten-free diets. Just ask! For quotes, call us at 859.250.0881 or email us at [email protected].

Salads (V)

Dressings:

White Balsamic, Green Goddess, Ranch, Italian, Blue Cheese, Poppyseed, Preserved Lemon Vinaigrette, Honey-Black Pepper Balsamic
Caprese Salad:

Tomato, basil, and balsamic reduction (GF)
Caesar Salad:

House-made croutons
House Salad:

Roasted corn, cherry tomato, cucumber, red onion (GF)
Harvest Salad:

Pears, blue cheese, sunflower seeds, honey-black pepper balsamic (GF)
Kale-Apple Salad:

Apples, poppyseed dressing, red onion (GF)
Spring Salad:

Grapes, pistachios, goat cheese, herb vinaigrette (GF)
Strawberry Salad:

Feta or goat cheese, pecans, choice of dressing (GF)
Vegan Caesar:

Vegan Caesar dressing, house-made croutons (Vegan)

Soups and Stews

Butternut Squash & Apple Soup (vegan, GF)

Broccoli Cheddar Soup (V)
Chicken Tortilla Soup (GF)
Loaded Potato Soup
Roasted Tomato & Basil Soup (vegan, GF)
Turkey Chili (GF)
Watermelon Gazpacho (vegan, GF)

Beef Entrées

(Gluten-free upon request)

Beef Braciole:

Prosciutto and provolone & braised in a red wine-tomato sauce
Beef Burgundy:

Red wine-braised beef tips with bacon and root veggies
Beef Tenderloin:

Rosemary-garlic crust, horseradish cream or béarnaise (GF)
Bourbon-Peach Brisket:

Braised with Guinness, Made by Mavis peach jam-bourbon glaze
Braised Short Ribs:

Boneless short ribs, root vegetables, red wine, port
DDQ Beef Brisket:

Homemade tangy barbecue sauce
Garlic-Crusted Prime Rib:

Black pepper-garlic crust, horseradish cream or au jus (GF)
Italian Flank Steak:

Stuffed with Boursin, spinach, and sun-dried tomato (GF)
Rosemary Roast Beef:

A wallet-friendly version of our beef tenderloin (GF)

Poultry Entrées

(Gluten-free upon request)

Bourbon Chicken:

Sweet, sticky and a staff favorite
Blueberry Tea Chicken:

24-hour blueberry sweet tea brine, chicken thighs
Butter Chicken:

Creamy curry sauce (GF)
Cider-Braised Chicken:

Chicken thighs, apples, onions, cider (GF)
Chicken Marsala:

Wild mushrooms, Marsala wine sauce
Chicken Piccata:

Lemon and white wine sauce
Chicken Saltimbocca:

Prosciutto, crispy sage, white wine sauce
Coconut-Gochujang Chicken:

Ginger, chicken thighs, coconut curry sauce
Herb-Roasted Turkey:

Homemade gravy upon request (GF)
Roman-Style Chicken:

White wine, prosciutto, peppers, onion, tomatoes (GF)
Rosemary Lemon Chicken:

Soy sauce & fresh herb marinade, lemon butter sauce
Smothered Chicken:

With our homemade spinach & artichoke dip
Tuscan Chicken:

Garlic butter, spinach, sun-dried tomato cream sauce (GF)

Rosemary Lemon Chicken, Summer Vegetable saute,

Indian and Asian Inspired Favorites (GF)

Bourbon Chicken
Butter Chicken
Chickpea Curry (Chana Masala; V)
Chicken Tikka Masala
Fish & Vegetable Curry
Lamb & Sweet Potato Curry
Pineapple Fried Rice
Red Lentil Daal (V)
Saag Paneer (V)
Thai Basil Fried Rice (V)
Vegetable Coconut Curry (V)

Slider & Taco Bar Options

See our Bar & Station Menu for Slider Bar and Taco Bar Options.

Pork Entrées

(Gluten-free upon request)

Asian-Marinated Pork:

Pork tenderloin, ginger, soy sauce, oranges, scallions
Honey-Bourbon Glazed Ham:

Sometimes your ham just needs bourbon
Italian Pork Roast:

Root vegetables, white wine sauce (GF)
Pineapple Jam Ham:

Made by Mavis Tropic Thunder or Lightning Jam (GF)
Three-Mustard Pork:

Pork tenderloin, three-mustard cream sauce

Seafood Entrées

Almond-Crusted White Fish:

Lemon, dill (GF)
Crispy French Salmon:

Dijon and panko-crust
Handmade Crab Cakes:

Roasted Red Pepper Aioli
Salmon with Green Goddess:

Lemon, Dijon, dill, parsley, Greek yogurt (GF)
Tuscan Salmon:

Garlic, sun-dried tomato & spinach cream sauce (GF)

Almond Crusted Whitre Fishm Kale salad veg saute

Other Vegetarian & Vegan Entrées (V)

Asian Sesame Noodles:

Soba, julienned veggies, peanut sauce (vegan)
Asparagus Risotto:

English peas, Parmesan (GF)
Eggplant Parmesan Stacks:

Fresh mozzarella, marinara, basil
Fire-Roasted Artichoke Risotto:

Shallots, garlic, and Parmesan (GF)
Portabella Parmesan:

Classic Parmigiana in a mushroom
Vegetarian Cabbage Rolls:

Mushrooms, zucchini, peppers, and rice (vegan)
Wild Mushroom Risotto:

Wild mushrooms, leeks, Parmesan (GF)

Vegetarian Pastas (V)

(Gluten-free upon request)

Artichoke Stuffed Shells:

Ricotta, mozzarella, spicy marinara
Butternut Squash Lasagna Rolls:

Spinach, ricotta, mozzarella, butternut sauce
Cacio e Pepe:

Parmesan cheese & cracked black pepper pasta
Caprese Pasta:

Oven-roasted cherry tomatoes, mozzarella balls, basil
Cheesy Penne Alfredo:

Available with or without broccoli
Kimchi Carbonara:

Korea meets Italy in this fusion with a light kick
Pasta Primavera:

Zucchini, squash, cherry tomatoes, lemon cream sauce
Spring Pesto Pasta:

Pesto cream, asparagus, sundried tomatoes, spinach
Vegan Alfredo:

Cashew-based cream sauce, with or without broccoli
Vegan Cacio e Pepe:

Fresh cracked black pepper, vegan Parmesan
Vegan Mushroom Bolognese:

Vegan Parmesan
Vegan Pasta Primavera:

Zucchini, squash, cherry tomatoes, vegan lemon cream
Vegetable Lasagna:

Seasonal vegetables, marinara, ricotta, mozzarella

Meat-Based Pastas

(Gluten-free upon request)

Bacon & Parmesan Pasta:

Mushroom, peas, bacon, Parmesan sauce
Baked Penne Bolognese:

Homemade bolo, Parmesan
Cheesy Chicken Alfredo:

Penne, available with or without broccoli
Italian Mostaccioli:

Mushroom, sausage ragu, mozzarella
Pasta Primavera with Chicken:

Zucchini, squash, cherry tomatoes, lemon cream sauce
Sausage Lasagna:

Ricotta, mozzarella, marinara
Turkey Stuffed Shells:

Artichokes, ricotta, spicy marinara

Starchy Sides

(Gluten-free or vegetarian upon request)

Asian Sesame Noodles:

Soba, julienned veggies, peanut sauce (vegan)
Baked Beans:

Rum, bacon, molasses (GF)
Bombay Potatoes:

Cumin, garam masala, cilantro (V, GF)
Cilantro-Lime Rice:

(V, GF)
Corn & Bacon Potato Salad:

Fresh dill dressing (GF)
Garlic Mashed Potatoes:

A house favorite (V, GF)
Lemon Orzo Salad:

Parmesan, fresh herbs, feta (V)
Homestyle Mac & Cheese:

Our creamiest cheese sauce (V)
Mashed Sweet Potatoes:

Thyme, maple syrup (V, GF)
Rice Pilaf:

Saffron, carrots, bell pepper (V, GF)
Rosemary Potatoes:

Fresh and dry herbs (V, GF)
Spring Vegetable Salad:

Snap peas, asparagus, purple potatoes, vinaigrette
Sweet Corn Pudding:

(V, GF upon request)
Winter Vegetable Medley:

Root vegetables, squash, herbs de Provence (V, GF)

Mac ‘n’ Cheese Station

Choose multiple flavors to make a mac and cheese station! Gluten-free mac available—yes!

Homestyle Mac & Cheese:

Tossed in our creamiest cheese sauce and baked (V)
Buffalo Mac & Cheese:

Creamy buffalo cheese sauce, blue cheese, diced chicken breast
Caprese Mac & Cheese:

Pesto, mozzarella, cherry tomatoes, homemade cheese sauce (V)
Green Mac & Cheese:

Fresh spinach, sun-dried tomatoes, creamy cheese sauce (V)
Tex-Mex Mac & Cheese:

Poblano, bacon, and onion in our creamy cheese sauce (V)

Vegetable Sides

(Gluten-free or vegetarian upon request)

Asian Broccoli:

Soy sauce, chili paste, garlic, and ginger
Balsamic Veggies:

Mushroom, red onion, carrot, parsnip, radish
Broccoli Salad:

Bacon, cheddar cubes, sunflower seeds, cider dressing (GF)
Brussels Sprouts:

Bacon, shallots, and Craisins (GF)
Balsamic Green Beans:

Cherry tomatoes, balsamic glaze (V, GF)
Carrots & Parsnips:

Rainbow carrots, parsnips, fresh herbs, butter (V, GF)
Parmesan-Roasted Broccoli:

Lemon, basil, Parmesan (V, GF)
Ratatouille:

Summer garden vegetables, fresh herbs (V, GF)
Roasted Asparagus:

Butter, lemon and a sprinkle of parmesan
Roasted Cauliflower:

Roasted with Indian spices OR Parmesan (V, GF)
Southern Green Beans:

Braised with bacon and onions (GF)
Summer Corn Sauté:

Corn, zucchini, tomatoes, onions, fresh herbs (V, GF)
Watermelon Salad:

Cherry tomato, feta, lemon, fresh herbs (V, GF)

Breads and Rolls

Artisan Dinner Rolls:

Country French, Country Wheat, Rosemary Diamond, & Ciabatta
Biscuits:

Buttermilk, blue cheese, cornmeal, or chive (mini or classic size)
Classic Dinner Rolls:

French, multigrain and onion-dill dinner roll assortment
Garlic Bread:

Made in house with Parmesan and our zesty Italian blend
Scones:

Blueberry, Chocolate Chip, Cranberry, Pumpkin Spice, Vanilla
Cornbread Muffins:

Full-size or mini. Also available gluten-free

Make it a Biscuit Bar!

Mix and match any of our biscuits for a really fun and festive addition to your buffet!
We supplement with Made by Mavis Artisan Jams and butter. Make it deluxe by adding sausage gravy, garlic aioli, and blue cheese butter for a real DIY biscuit feast.

Mashed Potato Bar

Choose from mashed sweet potatoes or garlic mashed potatoes (or both) served with a variety of toppings in martini glasses or mini bowls. Toppings include bacon, broccoli, gravy, chives, cheddar cheese, butter, brown sugar, mini marshmallows, and our Bourbon Barrel Stout Syrup. Vegan Mushroom gravy as available.

Plan Your Next Catered Event With Us

Call Now 859-250-0881

We would love to hear about your event and discuss how we can make it unforgettable. Please fill out the form below with your details, and our team will get back to you promptly.

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