Vegan Menu

• Bourbon Pecans:

  Sweet and crunchy, perfect for any bar setting.

• Herbed Olives:

  Preserved with house lemons, garlic, and fresh herbs.

• Rosemary Cashews:

  Addictively seasoned with garlic and herbs.

• Black Bean & Corn Salsa:

  Hearty and vibrant, perfect for any gathering.

• Brussels Sprout Baba Ganoush:

  Creamy dip with tahini and hazelnuts.

• Pineapple-Mango Salsa:

  A sweet and spicy delight.

• Roasted Eggplant Spread:

  Perfectly paired with pita chips.

• Roasted Tomato and Jalapeno Salsa:

  A spicy twist on a classic.

• Taco Shop Guacamole:

  Rich and creamy, made in-house.

• Tehina Hummus:

  Smooth Israeli-style hummus.

Build Your Own Vegan Chip & Dip Bar:

Choose from a selection of up to five dips and we provide the chips and veggies.

Antipasti Platter:

Includes herbed olives, roasted red peppers, and artichokes.

• Butternut Squash Soup Shooters:

  A perfect autumnal treat.

• Classic Tomato Bruschetta:

  Served with crisp crostini.

• Crudité with Tehina Hummus:

  Fresh veggies with creamy hummus.

• Deviled Potatoes:

  A creative vegan take on deviled eggs.

• Cucumber Canapés:

  Topped with a creamy vegan dill spread.

• Fresh Fruit Skewers:

  Fresh and colorful fruit selections.

• Greek Salad Skewers:

  With cucumber, olive, tomatoes, and red onion.

• Hummus and Sundried Tomato Bites:

  Served in a refreshing cucumber cup.

• Mini Black Bean & Sweet Potato Quesadillas:

  Paired with guacamole.

• Roasted Tomato-Basil Soup Shooters:

  A warm, inviting treat.

• Sweet Potato Crostini:

  Topped with roasted garlic spread and capers.

• Southern Pickled Vegetable Platter:

  A variety of pickled veggies.

• Thai Peanut Cups:

  Cucumber cups filled with carrot, sesame, and peanuts.

• Watermelon Gazpacho Shooters:

  A refreshing take on traditional gazpacho.

• Harvest Salad:

  With pears, sunflower seeds, and balsamic.

• House Side Salad:

  Includes roasted corn and fresh vegetables.

• Kale-Apple Salad:

  Crisp apples with poppy seed dressing.

• Strawberry Salad:

  With fresh strawberries and pecans.

• Vegan Caesar Salad:

  With homemade croutons and dressing.

• Butternut Squash & Apple Soup:

  A hint of curry enhances this favorite.

• Roasted Tomato & Basil Soup:

  A robust, creamy classic.

• Watermelon Gazpacho:

  A cold, zesty soup perfect for summer.

• Asian Sesame Noodles:

  Julienned veggies with soba in peanut sauce.

• Cacio e Pepe:

  Vegan version of the classic pasta dish.

• Cauliflower Tikka Masala:

  Bold, rich, and flavorful.

• Corn & Black Bean Stuffed Poblano Chiles:

  With tomatillo sauce.

• Mushroom Pasta “Bolognese”:

  A hearty plant-based alternative.

• Pasta Primavera:

  Creamy vegan pasta with fresh vegetables.

• Pineapple-Fried Rice with Tofu:

  A sweet and savory dish.

• Ratatouille:

  Roasted vegetable medley.

• Roasted Vegetable Lasagna:

  With homemade marinara and tofu ricotta.

• Stuffed Shells with Tofu Ricotta:

  Cheesy and satisfying.

• Thai Red Coconut Curry:

  With cashews and vegetables.

• Vegetable Curry:

  A Thai tomato-based curry with veggies.

• Vegan Alfredo:

  Creamy sauce with broccoli.

• Asian Roasted Broccoli:

  Broccoli with an Asian flair.

• Asparagus with Lemon Dijon Vinaigrette:

  Refreshing and zesty.

• Vegetarian Baked Beans:

  Perfect for BBQ sides- Cilantro-Lime Rice: Fresh and zesty, perfect with any dish.

• Creamy Vegan Coleslaw:

  A delicious side for BBQs.

• Olive-Oil Mashed Potatoes:

  Fluffy and garlicky.

• Kale-Apple Salad:

  Crisp and refreshing.

• Mashed Sweet Potatoes:

  Sweetened with maple syrup.

• Rice Pilaf:

  Fragrant with saffron and colorful vegetables.

• Roasted Asparagus:

  Simply seasoned and perfectly roasted.

• Roasted Green Beans & Cherry Tomatoes:

  Balsamic glazed.

• Roasted Rainbow Carrots:

  Seasoned with fresh herbs.

• Roasted Winter Vegetables:

  A hearty medley.

• Rosemary Roasted Potatoes:

  Comforting and aromatic.

• Summer Vegetable & Corn Sauté:

  Light and fresh.

• Tempeh Bacon Bourbon Brussels Sprouts:

  Savory and crispy.

• Turmeric Roasted Cauliflower:

  Spiced with cumin, cilantro, and mint.

• Watermelon & Tomato Salad:

  Refreshing with a herbal touch.

• Winter Vegetable Medley:

  A mix of seasonal roasted vegetables.

Asian Vegetable Curry Station

Choose 1-3 curries and pair with white or brown rice, and naan bread upon request. Choice of: Vegetable Curry, Cauliflower Tikka Masala, or Chana Masala

Chip and Dip Bar

Combine up to 5 of our dips, salsas, guacamoles, and spreads to make a chip and dip bar that’s uniquely you! We’ll pair your dips with the appropriate chip or veggie!

Falafel Bar

Our homemade falafel served with an assortment of toppings for your guests to build either a salad or a pita! Topping include: Roma Tomatoes, Cucumber, Red Onion, Parsley, Lettuce, Feta, Tzatziki Yogurt and Israeli Hummus

Vegan Mashed Potato Bar

Choose from mashed sweet potatoes or our olive oil-mashed potatoes (or both) served with a variety of fun savory & sweet toppings in martini glasses or mini bowls. Toppings include Vegan Mushroom Gravy, broccoli, chives, brown sugar, vegan mini marshmallows, and our Bourbon Barrel Stout Syrup.

Salad Bar (GF)

A tried-and-true classic, served with your favorite salad toppings and our homemade dressings. Great on it’s own, or pair with homemade soup or our veggie wraps.

Slider Bar

Served with vegan pretzel rolls, homemade pickles, and your choice of 2-3 slider options. Sliders are paired with specific sauces and toppings. Gluten-free buns upon request.

• Slider Options:

  Jackfruit Sliders tossed in one of our signature sauces (vegan, GF) Apple Cider, Buffalo, DDQ, Maple Espresso; OR Impossible Beef Sliders;

• Toppings:

  Vegan Coleslaw, Vegan Chipotle Mayo, Mango-Pineapple Salsa, Ketchup, Bread & Butter Pickles, or Tahini Sauce

Taco Bar

Choose 2 or 3 fillings, 2-3 salsas or guacamoles, and pair with Cilantro-Lime Rice and Best Ever Black Beans. We’ll include all the toppings, fixin’s, and corn & flour tortillas. All fillings are gluten free!

• Fillings:

  Adobo Jackfruit or Impossible Beef Picadillo; Cumin-Roasted Cauliflower; Mushroom & Corn; Potato, Poblano, & Corn

• Salsas & Guacamoles:

  Pico de Gallo; Roasted Tomato & Jalapeno Salsa (mild); Mango-Pineapple Salsa (medium); Roasted Tomatillo Salsa (medium to hot); Taco-Shop Guacamoles