Meet the Team

Andrew Huska

Chef Andrew Huska brings over a decade of culinary experience and a love for bold flavors to the kitchen. From gastropubs to fine dining, he’s worked his way through some of the region’s most creative restaurants, developing a special passion for charcuterie and world cuisine.

He’s known for crafting inventive menus with local ingredients, leading strong kitchen teams, and making every dish memorable. Whether it’s a seasonal special, a catering event, or a perfectly built charcuterie board, Andrew’s goal is simple: create food that connects people and leaves a lasting impression.