Edge

Meet the Team

Edge

Suella Johnson

Chef

With 23 years of culinary experience, Suella brings a deep passion for Southern-inspired cuisine and a creative approach to every dish she prepares. Raised in Paintsville, KY, she discovered her love for cooking at an early age while working in her family’s mom-and-pop restaurant. There, she mastered the art of Southern comfort food and developed her signature style—crafting dishes that are as visually stunning as they are flavorful.

Known for her strategic thinking and collaborative spirit, Chef Suella infuses every dish with a touch of Southern charm. She takes pride in delivering unique flavors and memorable dining experiences for every client. When she’s not in the kitchen, Suella enjoys spending time with her husband and three children in Northern Kentucky, exploring the outdoors, knitting, traveling, and visiting local landmarks.

As the first in her family to earn both a bachelor’s and associate degree from a four-year university, she values continuous growth and innovation in her craft. Suella is proud to be part of The Delish Dish team, where she shares her passion for food and creativity with every event.

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